The newly renovated restaurants combine tradition and modernity with great attention to detail. Contemporary design between chalet style, alpine hut and cowshed.

The themes of mountain sports and forest accompany you throughout the hotel and are skillfully implemented down to the last detail in the restaurants and at the bar. High-quality regional dishes and products are served. The kitchen manages the balancing act between classic dishes and a young, creative offering. These are just two reasons why guests from the village are only too happy to stop by the restaurant. Be it for an aperitif at the trendy bar, a meal with classic, newly interpreted dishes or a freshly tapped Alpenperle at the regulars' table.


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