Presenting an attractive and meaningful food and beverage offering in such a prominent location is not easy. There are many factors to consider: Transportation, storage, cost, and, of course, limited preparation capabilities all play an important role. Last but not least, the offer must also meet the changing needs of the guests. However, we are happy to accept this challenge. Meat, bread and cheese come mainly from Grindelwald, the wine from Switzerland as well as beer and various specialties from the region. Here you can enjoy traditional Swiss cuisine with a touch of modernity.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.