Young owner of this traditional restaurant (12 points in GaultMillau), Victor Bavaud succeeds in combining terroir, modernity and conviviality.

The reopening of the Café des Alpes, in December 2018, confirmed that a stop in Gryon was particularly recommended for gourmands. By taking over this traditional village café, local boy Victor Bavaud has modernized the sign, while maintaining the conviviality dear to the locals. In this typical chalet, you will find several atmospheres: warm and authentic in the café, more elegant in the restaurant or contemplative on the terrace with a magnificent view of the Alps.

The atmosphere varies, but the menu remains the same, filled with seasonal dishes made with local products. After only a few months of opening, the Café des Alpes is already a reference for hunting specialties made with 100% Swiss meat, an advantage that is unfortunately becoming increasingly rare. The menu changes with the seasons - at least four times a year - but sure values such as fish from Lake Geneva and Swiss meat pieces cut up in the dining room, such as veal chop from the mountain pastures, black leg chicken from Gruyère (on reservation) remain emblematic of the Café des Alpes' tasty cuisine.


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