As you stroll through the gardens of Le Grand Bellevue, you will soon come across our Le Petit Chalet.

The cozy restaurant specializes in traditional Swiss cuisine such as truffle fondue, goat cheese fondue and raclette. Open year-round, Le Petit Chalet is located behind the large trees and beckons as a cozy retreat in winter and an open-air terrace with poulet rotisserie in summer.


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