Take a seat in the chic dining room or on the impressive garden terrace of the Michelin-starred restaurant LEONARD's and enjoy the exquisite mix of modern bistro classics and sophisticated cuisine.

Take a seat in the chic dining room or on the impressive garden terrace of the Michelin-starred restaurant LEONARD's and enjoy the exquisite mix of modern bistro classics and fine cuisine. Inspired by the surrounding mountain landscape, the menu features dishes with seasonal, local produce and an international twist, such as sliced veal in a delicious creamy mushroom sauce, quinoa salad with apple and oversized melted chocolate cake. Guests with special dietary requirements are also catered for.

Head chef: Francesco De Bartolomeis


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