Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Whether after a Piz Buin climb, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors. Discover our places of pleasure!

Historic dining room:
The grande dame at Hotel Meisser - with dignified charisma: the turn-of-the-century Art Nouveau hall in the former hay barn of the main house provides the stylish setting for our half-board menus with accompanying wine recommendations. Look forward to varied 4 courses, which always fulfill vegetarian wishes. And of course, guests with intolerances or allergies can enjoy their meal with us without any worries. Please contact us.

Garden Restaurant:
Known as the most beautiful panoramic terrace in the Engadine and the most popular box seat in summer. We recommend a light lunch dish, Grisons specialties or homemade cakes.

Panorama Restaurant La Veranda:
In our à la carte restaurant, nature always sits at the table as a guest of honor for a delicious dinner. Wide views, changing light shows and an imposing panorama spoil the eyes. As a house guest, you start your day here with a rich mountain breakfast from the buffet. Fine Gipfelis meet sweet jams or Engadine honey. A regional cheese, sausage and ham selection goes well with crusty bread and eggs from happy chickens. Fruit lovers combine fruits with yogurt and vary to their heart's content with muesli, nuts, cereals and seeds. Juices, chocolate, coffee, tea ... - as you like!

Parsepan in the Chasa Pepina:
The only place in Hotel Meisser where the view of nature does not play the main role for once. But the original cowshed makes up for this with its hearty atmosphere. Every Friday evening it's all about billiards, darts, music and socializing in the rustic vault. By the way, also a wonderful place for your personal celebration.


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