The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy. This results in a balanced mix of meat and fish dishes as well as a diverse selection of vegetarian and vegan dishes. Because we believe that a wine tastes best where it comes from, we specialize in Swiss and especially Eastern Swiss growths, without losing sight of the rest of the wine world. We also have an exciting range of non-alcoholic dining companions that we have specifically selected and recommend to you.




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