As the name suggests, spaetzli await the guest: the menu offers over 30 different spaetzli dishes, from Indian with curry to typically Swiss with Brätkügeli. The spaetzli pasta is prepared fresh daily.

As the name suggests, spaetzli await the guest: the menu offers over 30 different spaetzli dishes, from Indian with curry to typically Swiss with Brätkügeli. The Spätzli pasta is freshly prepared every day, it is served "natural" or, depending on the season, enriched with herbs, pumpkin, saffron, wild garlic and much more. Spelt or gluten-free spaetzli are also available to order. Vegi dishes and various types of meat round off the culinary offer. Of course, the guest does not only receive spaetzli, but also pasta, French fries and wines from the region enrich the menu. As a certain matter of course, regionality is at the centre of attention, which is why the flour as well as the milk and eggs and field-fresh salads and vegetables are sourced from regional farms and the meat also comes fresh from the butcher. The modernly designed rooms of the restaurant present themselves bright and open, even the view into the kitchen is not denied to the guest. A children's play corner and a sofa lounge give the location a particularly friendly touch.


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