Swissness à la française with a pinch of Mediterranean, Italianità and everything that is good from the Alpine region. I do not let myself be dictated, except by the season and the offer, that eats for more than 30 years my motto. We know most of the producers personally and from "head to toe" is not new for us, we have been practicing this for a long time. We refine the whole animal from the tail to the Schnörrli without forgetting the noble pieces!

Chef: Werner Tobler


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