Modern comfort in a historically interesting building from the 16th century. Thanks to careful restoration and great attention to detail, the Hirschen shines in new splendour and yet continues its traditional hospitality.  A cosy and pleasant atmosphere prevails in the restaurant (42 seats) and in the Stübli (26 seats) as well as in the dining room on the first floor (50 seats), where the well-known excellent and distinctly Swiss Hirschen cuisine comes into its own. It is a family business that was reopened on 1 October 2004 by Edith and Hanspeter Brogle-Meier.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.