Whether for a business occasion, a private reason to celebrate or a special evening with friends at Simply Sushi, your guests will be thrilled. We would like to surprise you with something special, extraordinary.

The handmade, fresh treats are wholesome variations that can be ordered vegetarian or with fish.

No sooner had he successfully completed his apprenticeship as a chef than Freddi Weissen followed the call of the big and exciting world. As a cook, chef, restaurateur and event caterer, he travelled the globe, learning new techniques and getting to know other worlds of taste, ingredients and preparation methods.

The connection to the Japanese art of cooking was quickly established. Its fascination lies in its simplicity and yet in its perfection.

The inherent taste of the ingredients is the focus of attention. In the production of sushi, we use only goods and products of the highest quality. At Simply Sushi, fish is processed daily. We are aware of the resulting problem of overfishing and this is another reason why the selection of suppliers plays a central role. We only use fish from selected labels. Simply Sushi always pays attention to the best possible use of the goods and follows ethical principles in the production of sushi.

"For me, preparing and eating sushi is an expression of joy, happiness and aesthetics."
Freddi Weissen


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.