Dal Buongustaio is supposed to be a family place. "To the gourmet" is the program. Cooking is done with heart and dedication, just as I learned to know and love it with my grandmother.

Dal Buongustaio is supposed to be a family place. "To the gourmet" is the program. The food is cooked with heart and dedication, just as I learned to know and love it from my grandmother. The ingredients are seasonal, the olive oil is pure, the pasta homemade, the wine selected and the "Buon appetito" comes from the heart.


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