This is where pleasure meets nature.

Hospitality also includes good, authentic cuisine and some suitable drops.

We attach importance to regional, natural products and a fresh, careful processing and presentation. The location of the Richisau Inn in the Glarus Alps in the heart of the main European Alpine ridge characterizes the kitchen and cellar.

Daily changing menus and a seasonally changing small menu, which also offers vegetarian dishes, are complemented by Glarus specialties and homemade desserts.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.