Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also bring in his own signature. Fressner and his kitchen brigade will produce everything fresh themselves from the sauces and soups to the pasta. "It is important to us to live regionality and to work together with producers from the region."


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