Dinner restaurant
Logis de la Licorne
Logis de la Licorne , La Ferrière
The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.
Finding peace and quiet while soaking up a historical period (the house of the surgeon Abraham Gagnebin, a visit from Jean-Jacques Rousseau), a turbulent period, this is what a stay in one of the 7 rooms of the hotel provides. The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite at a weight of 150gr to 400gr, rösti ham, Entrecote with morel mushrooms, cheese crust, fondue. In our bakery you will find a choice of pastries and a choice of breads: speciality of the chef: leavened bread, pain de la Ferrière, etc... as well as a small delicatessen.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Logis de la Licorne
Grand Rue 17
2333 La Ferrière
Date
Contact
Logis de la Licorne
Famille Jean-Pierre & Roswitha Hager-Jost
Grand Rue 17
2333 La Ferrière
hager-jost@bluewin.ch
032 961 15 55
032 961 18 19
Category
- Dinner restaurant
Cuisine
- Swiss
- Regional specialties
Speciality dish
- Fondue
Ambience
- Historical
- Rustic
Fittings
- Garden / Terrace
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Children & Families
- Kids menu or menus in children's portions
- Painting sets, games, books, etc. (on table)
- Outdoor play area with sandpit, swings, slides
Access for disabled people
- Entry at ground level
- Toilet with wheelchair access
Webcode
www.guidle.com/YcLD6P