The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Finding peace and quiet while soaking up a historical period (the house of the surgeon Abraham Gagnebin, a visit from Jean-Jacques Rousseau), a turbulent period, this is what a stay in one of the 7 rooms of the hotel provides. The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite at a weight of 150gr to 400gr, rösti ham, Entrecote with morel mushrooms, cheese crust, fondue. In our bakery you will find a choice of pastries and a choice of breads: speciality of the chef: leavened bread, pain de la Ferrière, etc... as well as a small delicatessen.


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