Dinner restaurant

Logis de la Licorne

Logis de la Licorne , La Ferrière

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Finding peace and quiet while soaking up a historical period (the house of the surgeon Abraham Gagnebin, a visit from Jean-Jacques Rousseau), a turbulent period, this is what a stay in one of the 7 rooms of the hotel provides. The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite at a weight of 150gr to 400gr, rösti ham, Entrecote with morel mushrooms, cheese crust, fondue. In our bakery you will find a choice of pastries and a choice of breads: speciality of the chef: leavened bread, pain de la Ferrière, etc... as well as a small delicatessen.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Logis de la Licorne
Grand Rue 17
2333 La Ferrière

Date

every Mo, Th, Fr, Sa, Su   06:30 - 23:30 h

Contact

Logis de la Licorne
Famille Jean-Pierre & Roswitha Hager-Jost
Grand Rue 17
2333 La Ferrière
hager-jost@bluewin.ch
032 961 15 55
032 961 18 19

Category

  • Dinner restaurant

Cuisine

  • Swiss
  • Regional specialties

Speciality dish

  • Fondue

Ambience

  • Historical
  • Rustic

Fittings

  • Garden / Terrace

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Children & Families

  • Kids menu or menus in children's portions
  • Painting sets, games, books, etc. (on table)
  • Outdoor play area with sandpit, swings, slides

Access for disabled people

  • Entry at ground level
  • Toilet with wheelchair access

Webcode

www.guidle.com/YcLD6P