Our chefs create vegetarian 3 or 5 course menus from fresh, regional ingredients to suit the season.

We invite our guests on a journey through the vegetarian-vegan variety and reinterpret well-known processes. Our cuisine gets to the heart of vegetarian-vegan diversity: clear and full of flavor. The menu combines regional ingredients with your favorites and offers the option to choose between a 3- or 5-course menu. There is also a larger selection of dishes that change with the season - no rigid rules, just good food.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.