Since January 2015, we have been cooking seasonal, vegetarian and vegan delicacies, freshly prepared and, where possible, locally sourced.

From Tuesday to Friday, we offer two to three different lunch menus, supplemented by a display case selection available at any time: quiches, soup, stew, panini, Geiler salad, cake and pie.

On Friday evenings there is a small and fine selection of simple dishes and once a month brunch à discrétion.

You can take the food away or enjoy it at Käpt'n Holger.


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