Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

Ideally located between the city and the lake, the Hôtel Royal Savoy is an oasis of relaxation, excellence and gastronomy, just a stone's throw from the center of town. The complete renovation of this historic building, so dear to the hearts of the people of Lausanne, allows guests to enjoy a stay that is both authentic and modern.

The expertise of three-starred Alsatian chef Marc Haeberlin complements that of Executive Chef Julien Krauss and Brasserie Chef Adam Bentalha. They allow gourmets to discover and appreciate the creative and unique cuisine of a superior brasserie.
On the menu: dishes in the purest French tradition, but also revisited Swiss regional dishes. Exotic flavors elegantly spice up certain plates, for a more daring taste experience.

Head chefs: Ludovic Douteau, Nicolas Diegues


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