The Vieil Ouchy is a charming traditional restaurant in Lausanne not far from Lake Geneva.

The narrow building of the Café du Vieil Ouchy already has a lot of charm from the outside. Inside, exposed beams, wooden furnishings, courteous staff and the fine aroma of cheese fondue - a specialty of the house - make you want to stop in even more. When the sun is shining, you can also take a seat on the terrace overlooking Lake Geneva.

Cheese fondues are undoubtedly the stars here, but it's also worth trying another of the chef's specialties: leg of lamb, which tops the menu reminiscent of Parisian brasseries. The service staff gives very good advice on the wines of the region and is happy to recommend a popular dessert: meringues (meringue) with heavy cream and berry coulis. The value for money is unparalleled on the Ouchy waterfront.


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