The oldest restaurant in Lausanne is one of the best addresses for delicious local specialties.

With its vaulted ceiling, stained glass windows and historic illustrations, Pinte Besson has all the makings of a timeless tavern. Lausanne's oldest eatery pampers both regulars and travelers. The specialty of the house is the cheese fondue in the traditional version as "Moitié-Moitié" or with morels and cognac. But you can also enjoy traditional dishes like rösti or cheese slices here. If you prefer meat, choose an entrecote or seasonal specialties such as game in the fall or cabbage sausage with papet vaudois (leek stew) in the winter.

In summer, you can have a glass of wine on a pretty little terrace, enjoy the sun and watch the hustle and bustle of this pedestrian street.


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