At "Nandanam", you'll find top-quality cuisine featuring local produce and selected Indian spices.

At "Nandanam", you'll find quality cuisine, highlighting local produce and selected Indian spices. "Gastronomic or ritualistic, everyday or festive, Indian cuisine feeds on impalpable emotions. Don't they say that if ten people prepare the same recipe with the same ingredients, the result will inevitably be ten different dishes, because each person doses and manipulates the ingredients with a feeling, pleasure and love all their own? In short, in India, you can only cook well with your heart.

Head chef: Nishanthan Gnanaratnam


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.