A true Lausanne-Ouchy institution, discover Café Beau-Rivage, a charming brasserie on the shores of Lake Geneva: seasonal cuisine, classics such as tartare and filet de perche, and a warm atmosphere inside and on the sunny terrace.

A veritable Lausanne-Ouchy institution, the Café Beau-Rivage has for 30 years brought together visitors on vacation, businessmen in search of tranquillity and regulars with their families. As soon as the warm weather arrives, its terrace, close to the trees and Lake Geneva, is a hit with everyone. But its interior space always charms lovers of elegant brasseries and quality service.

Café Beau-Rivage's menu changes with the seasons, preserving such staples as beef tartare and perch fillets throughout the year.

Beautiful terrace facing the lake.
Refined, relaxed atmosphere.

Head chef: Loïc Vanneville


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.