Pause, peace, fascinating nature, cosy get-together - at the foot of the Simmen Falls.

Let our Chef de Cuisine David Schmidt spoil you with recipes from the culinary artists of Trachsel and Schmidt. The tried and tested meets the new!

We attach great importance to the fact that the ingredients come almost exclusively from Simmental suppliers. In our restaurant up to 120 people can dine comfortably in four different rooms.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.