Let us surprise you with our unique terroir cuisine. Choose the order and number of courses freely and create your very own menu. All dishes are coordinated and can be combined according to your mood.

"Terroir" is our passion at Restaurant Scalottas. Chef Hansjörg Ladurner (16 points GaultMillau) uses only regional, natural products from farmers and producers we know personally. The terroir cuisine was even awarded with the green MICHELIN star which stands for gastronomy and sustainability.

With us comes on the plate, what nature gives. From the farm, from the stable, from the pasture or from our own BergAcker. We source our ingredients exclusively from producers who share our philosophy of sustainability. We know the people who produce our food, know exactly how the animals are kept and where the vegetables grow.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.