In the rustic Crap Naros the coziness as well as the togetherness is in the foreground. This is also lived by our service team around restaurant manager Silvan Reding, who warmly welcomes you and takes care of you in the Crap Naros.

In the rustic Crap Naros the coziness as well as the togetherness is in the foreground. This also lives our service team, around restaurant manager Silvan Reding, which welcomes you warmly and takes care of you in the Crap Naros. Our chef Benno Kühn and his team will spoil you in our traditional Graubünden restaurant with classic specialties of Swiss cuisine, where regionality and freshness in the preparation are always in the first place.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.