We offer real market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious.

We offer genuine market cuisine, based on quality products, a cuisine that we want to be simple, natural and unostentatious. So you'll find a wide range of fish, like féra, but also rabbit à la tessinoise, bone marrow and always a seafood dish.

With a sense of rusticity, our entire menu is presented on a large slate. La Cergniaulaz also offers a range of specialties that change with the seasons and the mood. Our team includes six dedicated kitchen staff and three service staff to welcome you.

Head chef: Lisa Stucki, Orianne Weber


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