With skillful attention to detail, our Waldhaus menu reveals a colorful palette of inventiveness. Our chef Harald Beckert infuses his gastronomy with a fair amount of creativity and innovative spirit, retaining the tried and true and creatively adding personal touches. The hosts ensure culinary excellence in the famous spa village. It is not without reason that the Hotel Waldhaus has been listed for years in the oldest and most popular Swiss gastronomic guide, the "Guide-Bleu.ch" and is a member of the "Swiss Guild of Established Restaurateurs", making it one of the best restaurants in Switzerland.


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