The Restaurant Käserei in one of the oldest chalets in Leysin offers typical Swiss cheese dishes.

The chalet was built around 1700 and is located in the old village center of Leysin. Around the massive wooden tables, convivial with a cheese fondue, can seat up to 10 people. Above the restaurant, in the cozy mezzanine, are small tables for a meal for two or four.

The main attraction of the Cheese Factory Restaurant is undoubtedly the cheese-making demonstration, which takes place several times a week. The master cheesemaker curdles the milk in the huge cast-iron cauldron heated by a wood fire.

On the second floor, enthusiasts have recreated a cottage of the 18th century. In many small rooms, thousands of objects of everyday life of Leysin are exhibited. Furniture, kitchen utensils, toys and also posters that tell of life in Leysin up to the present day.


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