With our three- to six-course menus, we show you how Swiss products and the Werkhof philosophy meet.

True to the motto "Switzerland on the plate, Switzerland in the jar" - we process in the Restaurant Werkhof exclusively products that grow in Switzerland. This also applies to the feed for the animals.

The products from our kitchen impress with their high quality and are grown close to nature. Wherever possible, we work closely with small producers who offer their products in niche markets.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.