My cooking philosophy begins with the sowing and organic cultivation of vegetables and crops as well as the respectful keeping of our farm animals.

In the cosy Stivetta - the kitchen of our organic farm Taratsch - we serve during the opening hours a seasonal lunch menu made of local ingredients, delicious plates with all kinds of good things from the farm, homemade desserts and ice cream creations, natural wines, regional beer specialities and daily aperitifs as well as homemade syrups, shrubs and tea blends.


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