Bienvenue chez Bodu!  A piece of Paris in the heart of Lucerne. Our cuisine not only soothes the wounds of homesick French people, but also soothes the culinary wanderlust of our Francophile local clientele.

Brasserie classics such as our well-known entrecôte, the crisp, fresh salade niçoise or the wonderful bouillabaisse are just as much a part of our extensive menu as current, seasonal specialties - for example oysters from Brittany during the winter months, asparagus from Cavaillon and morels in spring, or regional game specialties in autumn. Whether various fish dishes, hearty meat or simply vegetarian; every gourmet's heart beats faster with us.

Head chef: Franjo Psihistal


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