You should feel at home at the Felsenegg. Whether in the restaurant, the parlor or in the hidden garden. With us it is uncomplicated, friendly, personal and pleasant.

The Felsenegg's cuisine is inspired by the ideas and flavors of the Mediterranean. Our fresh, high-quality dishes are home-made. We attach great importance to seasonal cuisine and prefer to use products from Switzerland.

Head chef: Thomas Gassner


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