The culinary offer is sporty, refined and creative - during the day you can enjoy classics and small dishes, in the evening special delicacies of the season.

It is important to us that all members feel at home in the golf club. Gastronomy is at the heart of our club life. We run the restaurant ourselves under the management of hostess Carina Evers and chef Georg Putz. The culinary offer is sporty, cultivated and creative - during the day you enjoy classics and small dishes, in the evening special delicacies of the season. Our chefs know their craft and use fresh ingredients. We are happy to serve carefully selected wines from our cellar.

Our cuisine convinces with seasonal, healthy dishes. We recommend wines from regional and international winegrowers to go with them. Let us surprise you with our menu and wine list. The premises are also available for events.


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