The restaurant Moosmatt is another delicious flagship of Lucerne's gastronomy. In an authentic romantic atmosphere with warm nuances and under a stucco (sky) ceiling, the "Moosmättli" simply invites you to enjoy.

Whether a classic cordon bleu, a spicy lamb filet tragoût, wafer-thin smoked duck breast strips, a refined salmon chop or simply a beef entrecôte "Strindberg" - here every guest can be seduced and whisked away to culinary heaven. Legendary is the "Moosmatter Tatar", which attracts its fans far beyond the borders of the canton.

So welcome to the Moosmatt Restaurant - which has masterfully managed the balancing act between "neighborhood pub" and first-class eatery.


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