A meeting place of the fine kind. A light-flooded room and the aroma of fresh coffee and pastries in the morning from 7.00 a.m... plus an extensive range of German-language newspapers and magazines.

For many of our guests, a visit to Café de Ville has become part of their daily ritual. They have breakfast there, satisfy their hunger at lunchtime and in the early evening and meet up for an aperitif. Or simply have an espresso in between to take a moment out of the hectic world of everyday life.

In culinary terms, the menu is that of a cosmopolitan grand café. Try the classics such as the legendary Entrecôte Café de Ville, a club sandwich or our homemade foie gras. At lunchtime we serve different lunch plates every day. Of course, there is also an exquisite selection of wines: avoir et savoir....

Chef: Antonio Lopes


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