Thai cuisine is one of the best in the world. A mixture of Chinese, Indian and Malaysian influences.

In addition to the hot chili peppers, ginger, lemongrass (takrai), garlic, basil and fresh coriander are also used as spices. Thai cuisine is particularly suitable for lovers of spicy dishes.

Enjoy the variety of curry dishes or tom yam soups. Thai chefs use plenty of fresh vegetables such as beans, broccoli, tomatoes, eggplants, bamboo shoots and much more. These are prepared with various ingredients such as poultry, beef or pork, tofu or prawns and to the desired level of spiciness. All these dishes are based on rice.

Let yourself be tempted by the light cuisine from Thailand.


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