The restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish prepared under the supervision of our chef is made from seasonal, fresh, carefully selected ingredients.

Restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish, prepared under the supervision of our chef, is made from seasonal, fresh, carefully selected ingredients. The menu offers many specialties from the market-oriented to the Mediterranean cuisine, from dishes with local products to the delicacies of "Ticino a tavola". Very popular is the tasting menu, which offers the best of our seasonal menu at a reasonable price. Every week there is a special evening with a buffet of local specialties.

Our guests with half board are offered daily in the evening a 4-course menu, also with vegetarian choice.

The well-stocked wine cellar of the hotel offers a rich selection of wines from Ticino and Italy. We recommend the "Cuvee du Patron" from selected vines that have been matured in special oak barrels.

The Restaurant Delfino also organizes business lunches, theme evenings, barbecues on the terrace with music, rich aperitifs, special menus for weddings from 15 to 100 people and for family occasions.


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