Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail. Our specialties are seafood, Swiss and French cuisine, and regional products. "Le Patron", Werner Raetz and his wife Thérèse, together with the "Les Clefs" team, stand in front and behind the scenes to offer you quality and hospitality. Inside Les Clefs you'll find a pleasant atmosphere, professional service and creative cuisine of the highest standard. With the pleasure of delighting the palate of its customers, the colorful variety and refined menu compositions are reflected on the plate. This charming place has something for every occasion and every taste.

Head chef: Werner Rätz, Demian Trinler


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