The Colani restaurant, with its team, is run by chef Paolo Casanova and his wife Stella Guarneri. They open the doors to their guests and welcome them in an intimate and cozy atmosphere.

You will find the constant search, the discipline, the innovative cooking techniques with respect of the best raw material in the dishes. In the kitchen of the Colani Restaurant we process the good and fresh ingredients with love. We pay special attention to the taste, the pleasure and the harmony of the ingredients. The Colani team is a real orchestra in which each element is in balance and communicates the harmony of the dish.

Chef: Paolo Casanova


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