Enjoy the unique combination of high-quality cuisine and a regulars' table atmosphere.

Produced in the region - refined in Falknis.

The Easter specialties and the multi-course New Year's Eve menu, made exclusively with products from Graubünden, are also traditional and very popular. Whether for lunch or dinner, early booking is highly recommended. Or you can simply take your Falknis delicacies home with you as a take-away.

Head chef: Gion Rudolf Trepp


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