The focus is on fresh, seasonal and regional products, which we prepare with care and love. Like, for example, our salads from the Widacher organic farm in Malters. Or in autumn, when everyone is wild for game. We don't know the game personally, but we are on a first-name basis with the hunters and know the forests and meadows of the animals.

A large part of our dishes are homemade.

For example our pasta with eggs from the Bachmann family from Weidhüsli in Malters and durum wheat semolina from Meyerhans Hotz AG Malters.

Home-made products from the region for you. "Only the best for guests".


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.