Let us spoil you with the best from the kitchen and cellar at the white-clothed tables in the almost 250-year-old restaurant.

Treat yourself to the best from the kitchen and cellar at the white-clothed tables in the almost 250-year-old parlor. Classics are also served in the modern extension. Crispy dung scratchings, freshly roasted Güggelileberli, homemade chips and much more.

The best Kretzer from Lake Constance and many other freshly caught fish are served in the cozy garden.


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