The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will bring you back to the old scents of the Grotto, "Country in Town" style. The Restaurant has ample parking, in addition there are the municipal parking lots of the elementary school 300 meters away.

The meticulous search for seasonal and quality raw materials through the choice of mainly trusted and loyal local suppliers, the professionalism of the cuisine, without improvisation, respecting a proven pre-Alpine tradition, with an eye, however, on a discreet innovation, together with friendly service and last but not least average prices for a medium-high category restaurant, represent our business card.

The wholesome ingredients without food additives, the strictly homemade dishes in the sense that there is nothing pre-packaged, so from the first courses of hand-rolled pastas, to roasted, pan-fried or grilled meats, to fish purchased directly from trusted fishermen and delicately cooked, to sauces, to fresh vegetables and legumes that are obviously seasonal: towards the end of autumn the white truffle with classic taglierini, then artichokes until late spring and then moving on to asparagus, etc. and last but not least the desserts, constitute the guarantee for a successful lunch or dinner, confirmed by guides such as Michelin, but especially by loyal customers.

Chef: Giuseppe Pezzoli


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