An authentic Vaudois pub near Yverdon-les-Bains, to which a young landlady has added dynamism and modernity.

As a genuine Vaudois "Pinte" (regional name for a village restaurant), La Croix Fédérale delights customers looking for simple, tasty food and a cozy atmosphere. The house specialty is aimed primarily at meat lovers: a medallion of horse or beef (or game in season) on a spit, roasted by the customer himself at the table using a "homemade" device. More classic, but just as delicious, are the vintner fondues, which are also very popular. Sometimes they are also available as a menu of the day, a rarity that is much appreciated. The restaurant is also known for the warm welcome given by the young landlady Audrey Piguet. She expresses her attachment to this family-run restaurant in the friendly way she treats her guests.


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