We source ingredients from the local area wherever possible and use them to create surprising dishes to match the elegant, stylish ambience in your home and garden.

Fresh, seasonal, light and home-made - that is our claim to spoil you with culinary delights at lunchtime. We change the evening menu every 4 to 5 weeks depending on what is available at the market. Wherever possible, we source ingredients from the local area and create surprising dishes to match the elegant, stylish ambience of the house and garden. We have a total of three dining rooms, which are also very suitable for a small event in a separate room. Celebrate your birthday, christening, family event or business invitation in a stylish ambience.

Chef de cuisine: Turi Thoma


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