Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.

Nestled at the foot of the Jura mountains, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway. Whether it's a meal for lovers, friends, family or a banquet, the restaurant run by Céline and Guy Huck is the ideal place to enjoy succulent meals prepared à la minute by the chef.

Listed in the GaultMillau guide and the 24 Heures daily newspaper's Coup de fourchette, the restaurant combines traditional charm with refined cuisine and attentive service. With Guy at the helm, products are always of the highest quality and in tune with the season. In charge of service, Céline offers a warm welcome and ensures that every guest enjoys a delicious meal.


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