Grotto Cavicc is known as the grotto of Nobel laureate in literature Hermann Hesse, who loved to retreat to this green corner on the Golden Hill.

Simple and tasty traditional Lombardy and Ticino dishes include mixed meats and cheeses, minestrone, polenta with buckwheat accompanied, for example, by baked pork knuckle, truffled porcini mushrooms, eggs, and milk. On the grill, daily you will find pork ribs, chickens, beef tenderloin, foal, Florentine ribs, entrecôte, and rib-eye.
Desserts include walnut ice cream with nocino, warm underbrush berries with vanilla ice cream, warm chocolate cupcake, and more.


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