Enjoy the terrace without worrying about the weather!

Its glass structure, with an incomparable view of Lake Geneva and the Alps, will delight you.
The Swiss culinary tradition is celebrated in the caquelon with Carlo Crisci's Magnificient cheese fondue. It can be served with Chasselas or Champagne. The tender Modzetta fondue - marinated beef fillet served as much as you like, and for good reason, it's a house creation.

At the Tube à Fondue, local products have pride of place.


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