Our kitchen has a modest but varied menu, offering dishes made from fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings.

Our kitchen presents a modest but varied menu, offering dishes based on fresh ingredients of the highest quality and masterfully prepared: fresh game and fish from the region, vegetables, fruits and herbs from the immediate surroundings. Regional specialties in dazzling variations, an abundance of flavors and colors, beautifully assembled and laid out on the plate for you. Indulge all your senses and be surprised by the diversity of the cuisine at Restaurant Safran.

Chef de cuisine: Stéphane Allamand


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