Original Fribourg Fondue - Meat on the hot stone - Swiss Gourmet Grand Cru - Wood oven meringues

Original Fribourg Fondue
Our famous house blend of 2 varieties of Fribourg Vacherin AOC (aged 3 and 6 months) and 3 varieties of Gruyère d'Alpage AOC. Served with bread & potatoes.

Meat on the hot stone
Meat of the highest quality from certified Black Angus beef and Bison Heritage. Served with Crispy Baked Potatoes, Frites "Rustiques" or Fried Potatoes.

Swiss Gourmet Grand Cru
For the true connoisseurs. The meat is aged on the bone for up to 8 weeks at 2 degrees Celsius and 80% humidity on Siberian fir wood shelves. "Dry Aged Swiss Gourmet Grand Cru" stands for the highest butcher craftsmanship and is a delicacy of a special kind.

Wood Oven Meringues
Our meringues are patiently baked during 3 hours by Grosi & son Seydoux in the wood oven.


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